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Monthly Archives: November 2011
Caldo Verde, Two Ways
This soup has lots of history. I think I first made it while I was still an undergraduate– if not, shortly after graduating. The original recipe came from Madhur Jaffrey’s World of the East Vegetarian Cooking, the first cookbook I … Continue reading
Beet and Arugula Salad
The idea for this side dish came from one of those rare nights out when my wife and I manage to score a babysitter and we can head out for a grown-up dinner. One of our favorite places to eat … Continue reading
Cooking With Josh 