Tag Archives: Mexican

The Last Vidalia

Did you miss them? For a brief period–just a few weeks–they show up in our Georgia grocery stores and farmers’ markets. Then they are gone. And more often than not, you have to get there just as the green grocer … Continue reading

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Chile Verde

I first had chile verde at The Loop in Manitou Springs, Colorado. We have visited this little artsy town just outside of Colorado Springs many times over the years, and we will usually have dinner at The Loop at least one … Continue reading

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Chorizo con Huevos

Breakfast for dinner is always a great idea, I say. This dish–chorizo mixed with eggs and fried tortilla strips–I’ve made for dinner far more often than I have for breakfast. When the kids were younger, the everything-mixed-in-one-pan quality of this … Continue reading

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Carne Asada Tacos

When I say tacos, do you think crunchy yellow shells, shredded lettuce, and cheddar cheese? Not me. Honestly, I was never a big fan of tacos as a kid because that was the stuff I grew up on–The #7 Combo … Continue reading

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