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Monthly Archives: June 2012
Josh and His Dad Experiment: Vanilla Almond Snow Cream
Everyone has made snow cream in the winter, right? Well, we made it in the summer, which seems like a much more logical time to be eating frozen treats. Honestly, we didn’t know we were making snow cream at the … Continue reading
Fish and Grits
I like to joke that the first place I ever ate grits was in New Hampshire, which is arguably the southernmost state in New England. In reality, though, I ate plenty of grits as a kid–we just called it polenta. … Continue reading
Cooking With Josh 