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Tag Archives: Asian
Hoisin Glazed Chicken
I can remember the first time I had hoisin sauce–it was a condiment for mu shu pork. I was probably not much older than Josh, and I loved it. Maybe taste buds are genetic, because Josh loves it too. True … Continue reading
Miso Glazed Cauliflower
This is another one of those attempts to trick the kids into liking a previously disliked vegetable. Cheddar cauliflower soup is always a winner, but straight-up cauliflower: No thanks. When I made this side tonight, though, Josh and his brother … Continue reading
Ponyo Soup
By now you should know just how much Josh loves a good soup. This one makes everyone happy, especially Josh’s baby sister. Why? In a word, and to quote Ponyo: “Haaaammm!” One of the few things in this world that … Continue reading
Miso Udon
As I have mentioned before, Josh loves soups. He also loves seafood. Combine these two things and we have a major winner (this is the kid who, for his birthday one year, requested I make “fish head soup”–more on that … Continue reading