-
Recent Posts
Archives
- April 2014
- February 2014
- January 2014
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- August 2011
- June 2011
- May 2011
- March 2011
- February 2011
- January 2011
Tag Cloud
- African
- antipasti
- Asian
- baking
- beans
- beef
- beverages
- breads
- breakfast
- cauliflower
- Central American
- cheese
- chicken
- comfort food
- condiments
- cookies
- crepes
- cutlets
- dairy
- dessert
- dinner
- eggplant
- eggs
- experiments
- fall
- food
- Food52
- fruit
- game
- greens
- grilling
- grits
- ham
- Indian
- Italian
- Latin
- leftovers
- light
- lunch
- marinades
- Mexican
- noodles
- pasta
- pork
- pork butt
- pork loin
- Portuguese
- potatoes
- poverty cooking
- quick
- rabbit
- recipes
- relish
- rice
- salads
- sandwiches
- sausage
- seafood
- side dishes
- simple
- sofrito
- soups
- southern
- southwestern
- spaghetti
- spicy
- spring
- squash
- stews
- summer
- tomatoes
- vegetarian
- vegetarian (almost)
- winter
- yuca
-
Join 23 other subscribers
Blogroll
Tag Archives: grits
Fish and Grits
I like to joke that the first place I ever ate grits was in New Hampshire, which is arguably the southernmost state in New England. In reality, though, I ate plenty of grits as a kid–we just called it polenta. … Continue reading
Cooking With Josh 