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Tag Archives: African
Variations on a Stew: Garlic, Cinnamon, and Paprika
We’re running out of winter here in the South–not that we really had a winter this year! Stews are fine throughout the year, I suppose, but for me they definitely fall into that category of dishes that just taste a … Continue reading
Senegalese Chick Peas
Yet another recipe disclaimer: I have no idea if what I am presenting here is in fact a Senegalese dish. Why, then, call it Senegalese chick peas? The blame/credit goes to Marie-Claude Mendy, chef at Boston’s Teranga and two-time finalist … Continue reading
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Tagged African, beans, marinades, quick, side dishes, simple, vegetarian
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