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Monthly Archives: February 2013
Rapini
Maybe it’s the Italian genes that my kids carry, but everyone in the house loves rapini. Rapini, or broccoli rabe, are a great late winter/early spring green–that is, if you can appreciate that “good bitter” taste that I associate with … Continue reading
The Last Vidalia
Did you miss them? For a brief period–just a few weeks–they show up in our Georgia grocery stores and farmers’ markets. Then they are gone. And more often than not, you have to get there just as the green grocer … Continue reading
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Tagged appetizer, grilling, Latin, Mexican, side dishes, spring, vegetarian
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