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Monthly Archives: May 2012
Yuca with Pork
There used to be a Salvadoran restaurant across town, with the rather creative name of “Restaurant El Salvador.” I had my first introduction to pupusas there–a life changing event, to be sure. It was also the place where I was … Continue reading
(Leftover) Rice Pudding
OK, so what do you do with that leftover rice from the Chinese restaurant? Once again, our fridge is home to an orphaned pint of steamed rice, its tasty main course counterpart devoured and long gone. More often than I’d … Continue reading
Cooking With Josh 