Monthly Archives: December 2012

Braciole

There’s something special about a braciola. Maybe it’s because they tended to show up in the Sunday sauce closer to the holidays, but braciole more than any other meat dish remind me of being very young and hanging out with … Continue reading

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Black Bean Soup

OK, so we’re done with all of the turkey leftovers, right? Normally, Thanksgiving ends with a boiled-down turkey carcass, a dish my cousin affectionately nicknamed “residue soup,” but this year, we did rolled, stuffed turkey breasts, so no bird bones … Continue reading

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