-
Recent Posts
Archives
- April 2014
- February 2014
- January 2014
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- August 2011
- June 2011
- May 2011
- March 2011
- February 2011
- January 2011
Tag Cloud
- African
- antipasti
- Asian
- baking
- beans
- beef
- beverages
- breads
- breakfast
- cauliflower
- Central American
- cheese
- chicken
- comfort food
- condiments
- cookies
- crepes
- cutlets
- dairy
- dessert
- dinner
- eggplant
- eggs
- experiments
- fall
- food
- Food52
- fruit
- game
- greens
- grilling
- grits
- ham
- Indian
- Italian
- Latin
- leftovers
- light
- lunch
- marinades
- Mexican
- noodles
- pasta
- pork
- pork butt
- pork loin
- Portuguese
- potatoes
- poverty cooking
- quick
- rabbit
- recipes
- relish
- rice
- salads
- sandwiches
- sausage
- seafood
- side dishes
- simple
- sofrito
- soups
- southern
- southwestern
- spaghetti
- spicy
- spring
- squash
- stews
- summer
- tomatoes
- vegetarian
- vegetarian (almost)
- winter
- yuca
-
Join 23 other subscribers
Blogroll
Tag Archives: spicy
Chile Verde
I first had chile verde at The Loop in Manitou Springs, Colorado. We have visited this little artsy town just outside of Colorado Springs many times over the years, and we will usually have dinner at The Loop at least one … Continue reading
Hellish Relish
Back after a long hiatus, and with another culinary experiment. The following was inspired by watching one too many “hot challenges” on Man vs. Food while trying to think of a way to liven up our Sunday night grilled burgers. … Continue reading